2 eggs
3 tbsp water
Butter or oil
Salt & Pepper
Optional filling or accompaniments
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In a bowl, whisk together the eggs, water, salt, and pepper until the yolk is thoroughly blended. This step ensures a smooth and flavorful omelette.
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Preheat your pan to about 80% of your stove's capacity. It's essential to have the right temperature for a perfectly cooked omelette.
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Add butter or oil to the pan. Wait until it melts, but be mindful not to let it brown.
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Pour the egg mixture into the pan and give it a quick stir with a fork or whisk, creating a delightful blend of flavors.
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Immediately reduce the heat to 20% of your stove's capacity. This step ensures that your omelette cooks evenly and retains its fluffy texture.
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When the egg is almost set, add your favorite filling or accompaniments. Get creative with ingredients like cheese, vegetables, or herbs.
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Roll up the omelette, transfer it to a plate, and serve immediately.